Corn Pudding – Christ's Community Fellowship

Corn Pudding

Courtesy of Elizabeth Reeves

Elizabeth's Mother's Recipe. Creamy & Delicious!

Yields8 Servings
Prep Time10 minsCook Time45 minsTotal Time55 mins

 1 stick Butter
 1 Can undrained whole kernel corn
 1 Can undrained cream style corn
 1 Box jiffy mix corn muffin mix
 1 cup Sour Cream
 1 Egg

1

Preheat oven to 350 degrees.

2

Spray a 9 x 13 pan with Pam.

3

Mix all ingredients together and put mixture in pan.

4

Bake at 350 degrees for 45 minutes or until firm.

Ingredients

 1 stick Butter
 1 Can undrained whole kernel corn
 1 Can undrained cream style corn
 1 Box jiffy mix corn muffin mix
 1 cup Sour Cream
 1 Egg

Directions

1

Preheat oven to 350 degrees.

2

Spray a 9 x 13 pan with Pam.

3

Mix all ingredients together and put mixture in pan.

4

Bake at 350 degrees for 45 minutes or until firm.

Corn Pudding