Honey Bun Cake

Name: Honey Bun Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8
Ingredients: 1 Yellow cake mix or substitute gluten free version; 8 oz Sour cream; 1 cup Oil; 1 tsp Cinnamon; 4 Eggs; 1 cup Brown Sugar; 2 cups Powdered sugar; 1 tbsp Vanilla; 4 tbsp Hot water (optional) more or less if needed

By Cathy Burnam

CategoryDesserts

Sweet & Sticky Honey Bun Cake Will Be Everybody's Favorite Dessert.

Yields8 Servings

Prep Time15 minsCook Time45 minsTotal Time1 hr

Cake Batter

1 Yellow cake mix or substitute gluten free version

8 oz Sour cream

1 cup Oil

1 tsp Cinnamon

4 Eggs

1 cup Brown Sugar

Topping

2 cups Powdered sugar

1 tbsp Vanilla

4 tbsp Hot water (optional) more or less if needed

Preheat over to 325 degrees.

Spray a 9 x 13 pan with Pam

Mix together cake mix, sour cream, eggs and oil. Pour ½ mixture into 9 x 13 pan. Mix brown sugar and cinnamon together and pour over cake mixture. Top with remaining cake batter.

Bake at 325 for 45 minutes.

Add topping over hot cake.

Ingredients