Mexican Chicken

Name: Mexican Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 21 oz Cream of Chicken Soup Or Mushroom Soup (2 Cans); 2 cups Chicken Broth; 21 oz Cheddar Cheese Soup (2 Cans); 1 lb Velveeta (1 box ); 1 tbsp Chili Powder; 4.50 oz Chopped Green Chillies (1 Can); 1 Whole Chicken Boiled & Deboned

CategoryAppetizers & Snacks, Main Entree

Yields6 Servings

Prep Time10 minsCook Time10 minsTotal Time20 mins

21 oz Cream of Chicken Soup Or Mushroom Soup (2 Cans)

2 cups Chicken Broth

21 oz Cheddar Cheese Soup (2 Cans)

1 lb Velveeta (1 box )

1 tbsp Chili Powder

4.50 oz Chopped Green Chillies (1 Can)

1 Whole Chicken Boiled & Deboned

Boil and debone chicken, reserving the broth.

Melt cheese in soup mixture and broth. Add other ingredients and heat.

Serve over tortilla chips.

Ingredients