Peaches & Cream Recipe – Christ's Community Fellowship

Peaches & Cream

Recipe by Natalie Sterling

Category

Yields1 Serving

Main Layer
 ¾ cup flour
 1 tsp baking powder
 1 egg
 ½ tsp salt
 1 box vanilla instant pudding
 3 tbsp butter
 ½ cup milk
Top Layer
 1 can of peaches
 8 oz cream cheese
 ½ cup sugar
 3 tbsp reserved juice
 cinnamon and sugar

1

Preheat oven to 350.

2

Mix first 7 ingredients. Put in a greased casserole dish.

3

Drain peaches, reserve juice.

4

Place peaches on top of flour mixture.

5

Mix cream cheese with sugar and reserved juice. Spread over peaches leaving about 1 inch from the edge of the dish.

6

Sprinkle sugar and cinnamon on top. Bake at 350 for about 30 minutes.

7

This recipe can be doubled. If doubled cook an extra 10 minutes.

Ingredients

Main Layer
 ¾ cup flour
 1 tsp baking powder
 1 egg
 ½ tsp salt
 1 box vanilla instant pudding
 3 tbsp butter
 ½ cup milk
Top Layer
 1 can of peaches
 8 oz cream cheese
 ½ cup sugar
 3 tbsp reserved juice
 cinnamon and sugar

Directions

1

Preheat oven to 350.

2

Mix first 7 ingredients. Put in a greased casserole dish.

3

Drain peaches, reserve juice.

4

Place peaches on top of flour mixture.

5

Mix cream cheese with sugar and reserved juice. Spread over peaches leaving about 1 inch from the edge of the dish.

6

Sprinkle sugar and cinnamon on top. Bake at 350 for about 30 minutes.

7

This recipe can be doubled. If doubled cook an extra 10 minutes.

Peaches & Cream