Peaches & Cream

Name: Peaches & Cream
Ingredients: ¾ cup flour; 1 tsp baking powder; 1 egg; ½ tsp salt; 1 box vanilla instant pudding; 3 tbsp butter; ½ cup milk; 1 can of peaches; 8 oz cream cheese; ½ cup sugar; 3 tbsp reserved juice; cinnamon and sugar

Recipe by Natalie Sterling

CategoryDesserts

Yields1 Serving

Main Layer

¾ cup flour

1 tsp baking powder

1 egg

½ tsp salt

1 box vanilla instant pudding

3 tbsp butter

½ cup milk

Top Layer

1 can of peaches

8 oz cream cheese

½ cup sugar

3 tbsp reserved juice

cinnamon and sugar

Preheat oven to 350.

Mix first 7 ingredients. Put in a greased casserole dish.

Drain peaches, reserve juice.

Place peaches on top of flour mixture.

Mix cream cheese with sugar and reserved juice. Spread over peaches leaving about 1 inch from the edge of the dish.

Sprinkle sugar and cinnamon on top. Bake at 350 for about 30 minutes.

This recipe can be doubled. If doubled cook an extra 10 minutes.

Ingredients