Sopapilla Cake – Christ's Community Fellowship

Sopapilla Cake

Courtesy of Marsha

Category

Sweet, Crispy & Flaky. A Delicious Cinnamon-y Dessert.

Yields10 Servings
Prep Time15 minsCook Time35 minsTotal Time50 mins

 2 Cans Crescent rolls
 2 8 oz Package cream cheese
 1 cup Sugar
 1 Egg
 1 stick Butter
 1 tsp Vanilla
 ¼ cup Sugar w/ 2 tsp cinnamon mixed together (topping)

1

Preheat over to 350 degrees.

2

Spray a 9 x 13 pan with Pam.

3

Open 1 can Crescent rolls, pinch together and place in bottom of pan.

4

Whip cream cheese until smooth, add sugar, egg, vanilla and whip until smooth. Put mixture in the pan.

5

Open Crescent rolls, pinch together and place on top of the mixture.

6

Melt 1 stick of butter and pour over the top of the Crescent rolls, sprinkle with topping mixture.

7

Bake 350 degrees 30-35 minutes until brown and set.

Ingredients

 2 Cans Crescent rolls
 2 8 oz Package cream cheese
 1 cup Sugar
 1 Egg
 1 stick Butter
 1 tsp Vanilla
 ¼ cup Sugar w/ 2 tsp cinnamon mixed together (topping)

Directions

1

Preheat over to 350 degrees.

2

Spray a 9 x 13 pan with Pam.

3

Open 1 can Crescent rolls, pinch together and place in bottom of pan.

4

Whip cream cheese until smooth, add sugar, egg, vanilla and whip until smooth. Put mixture in the pan.

5

Open Crescent rolls, pinch together and place on top of the mixture.

6

Melt 1 stick of butter and pour over the top of the Crescent rolls, sprinkle with topping mixture.

7

Bake 350 degrees 30-35 minutes until brown and set.

Sopapilla Cake