Cathy’s Chicken Tetrazzini – Christ's Community Fellowship

Cathy’s Chicken Tetrazzini

Recipe Credit: Cathy

Category

Yields7 Servings

 16 oz noodles or spaghetti - cooked
 34 cooked chicken breasts (shredded)
 1 cup sour cream
 1 can of Cream of Chicken soup
 1 can of Cream of Celery soup
 1 sticks of butter
 grated cheese (your choice of kind) to cover the top of dish

1

Preheat oven to 350 degrees. Spray casserole pan with Pam.

2

Heat sour cream, cream soups, and butter in pan until melted and bubbly.

3

Add shredded chicken and noodles and stir. Pour ingredients into a 9X13 prepared pan.

4

Top with grated cheese. Bake at 350 degrees for 30-35 minutes. Mixture should be bubbly around edges.

Ingredients

 16 oz noodles or spaghetti - cooked
 34 cooked chicken breasts (shredded)
 1 cup sour cream
 1 can of Cream of Chicken soup
 1 can of Cream of Celery soup
 1 sticks of butter
 grated cheese (your choice of kind) to cover the top of dish

Directions

1

Preheat oven to 350 degrees. Spray casserole pan with Pam.

2

Heat sour cream, cream soups, and butter in pan until melted and bubbly.

3

Add shredded chicken and noodles and stir. Pour ingredients into a 9X13 prepared pan.

4

Top with grated cheese. Bake at 350 degrees for 30-35 minutes. Mixture should be bubbly around edges.