Cathy’s Chicken Tetrazzini

Yield: 7
Ingredients: 16 oz noodles or spaghetti - cooked; 34 cooked chicken breasts (shredded); 1 cup sour cream; 1 can of Cream of Chicken soup; 1 can of Cream of Celery soup; 1 sticks of butter; grated cheese (your choice of kind) to cover the top of dish

Recipe Credit: Cathy

CategoryMain Entree

Yields7 Servings

16 oz noodles or spaghetti - cooked

34 cooked chicken breasts (shredded)

1 cup sour cream

1 can of Cream of Chicken soup

1 can of Cream of Celery soup

1 sticks of butter

grated cheese (your choice of kind) to cover the top of dish

Preheat oven to 350 degrees. Spray casserole pan with Pam.

Heat sour cream, cream soups, and butter in pan until melted and bubbly.

Add shredded chicken and noodles and stir. Pour ingredients into a 9X13 prepared pan.

Top with grated cheese. Bake at 350 degrees for 30-35 minutes. Mixture should be bubbly around edges.

Ingredients