Cathy’s Chicken Tetrazzini
Recipe Credit: Cathy
16 oz noodles or spaghetti - cooked
34 cooked chicken breasts (shredded)
1 cup sour cream
1 can of Cream of Chicken soup
1 can of Cream of Celery soup
1 sticks of butter
grated cheese (your choice of kind) to cover the top of dish
1
Preheat oven to 350 degrees. Spray casserole pan with Pam.
2
Heat sour cream, cream soups, and butter in pan until melted and bubbly.
3
Add shredded chicken and noodles and stir. Pour ingredients into a 9X13 prepared pan.
4
Top with grated cheese. Bake at 350 degrees for 30-35 minutes. Mixture should be bubbly around edges.
Ingredients
16 oz noodles or spaghetti - cooked
34 cooked chicken breasts (shredded)
1 cup sour cream
1 can of Cream of Chicken soup
1 can of Cream of Celery soup
1 sticks of butter
grated cheese (your choice of kind) to cover the top of dish
Directions
1
Preheat oven to 350 degrees. Spray casserole pan with Pam.
2
Heat sour cream, cream soups, and butter in pan until melted and bubbly.
3
Add shredded chicken and noodles and stir. Pour ingredients into a 9X13 prepared pan.
4
Top with grated cheese. Bake at 350 degrees for 30-35 minutes. Mixture should be bubbly around edges.