Honey Bun Cake
By Cathy Burnam
Sweet & Sticky Honey Bun Cake Will Be Everybody's Favorite Dessert.
Cake Batter
1 Yellow cake mix or substitute gluten free version
8 oz Sour cream
1 cup Oil
1 tsp Cinnamon
4 Eggs
1 cup Brown Sugar
Topping
2 cups Powdered sugar
1 tbsp Vanilla
4 tbsp Hot water (optional) more or less if needed
1
Preheat over to 325 degrees.
2
Spray a 9 x 13 pan with Pam
3
Mix together cake mix, sour cream, eggs and oil. Pour ½ mixture into 9 x 13 pan. Mix brown sugar and cinnamon together and pour over cake mixture. Top with remaining cake batter.
4
Bake at 325 for 45 minutes.
5
Add topping over hot cake.
Ingredients
Cake Batter
1 Yellow cake mix or substitute gluten free version
8 oz Sour cream
1 cup Oil
1 tsp Cinnamon
4 Eggs
1 cup Brown Sugar
Topping
2 cups Powdered sugar
1 tbsp Vanilla
4 tbsp Hot water (optional) more or less if needed
Directions
1
Preheat over to 325 degrees.
2
Spray a 9 x 13 pan with Pam
3
Mix together cake mix, sour cream, eggs and oil. Pour ½ mixture into 9 x 13 pan. Mix brown sugar and cinnamon together and pour over cake mixture. Top with remaining cake batter.
4
Bake at 325 for 45 minutes.
5
Add topping over hot cake.