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Honey Bun Cake

Yields8 ServingsPrep Time15 minsCook Time45 minsTotal Time1 hr

Sweet & Sticky Honey Bun Cake Will Be Everybody's Favorite Dessert.

Cake Batter
 1 Yellow cake mix or substitute gluten free version
 8 oz Sour cream
 1 cup Oil
 1 tsp Cinnamon
 4 Eggs
 1 cup Brown Sugar
 2 cups Powdered sugar
 1 tbsp Vanilla
 4 tbsp Hot water (optional) more or less if needed

Preheat over to 325 degrees.


Spray a 9 x 13 pan with Pam


Mix together cake mix, sour cream, eggs and oil. Pour ½ mixture into 9 x 13 pan. Mix brown sugar and cinnamon together and pour over cake mixture. Top with remaining cake batter.


Bake at 325 for 45 minutes.


Add topping over hot cake.

Nutrition Facts

Servings 0