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Make Ahead Mashed Potatoes

Yields8 ServingsPrep Time5 minsCook Time25 minsTotal Time30 mins

Rich & Creamy Potatoes! Excellent Side Dish For Any Meal. Make Them Ahead Of Time And They Are Ready In Minutes.

 5 lbs Potatoes (about 9 large, peeled and quartered)
 8 oz Package of cream cheese
 1 cup Sour cream
 2 tsp Onion salt
 1 tsp Salt
 ¼ tsp Pepper
 4 tbsp Butter (or to your taste)
 Grated cheddar cheese (to taste)
1

Cook potatoes in boiling, salted water until tender. Drain well. Mash until smooth.

2

Add cream cheese, sour cream, onion salt, salt, pepper and butter. Beat until smooth and fluffy.

3

Place in a refrigerator container, cover and chill.

4

To serve, place the desired amount of potatoes in a greased casserole dish. Dot with butter and top with grated cheese. Bake in a preheated 350 degree oven until heated, about 30 minutes.

5

Recommended storage time is 2 weeks. Serves 8 to 10.

6

Notes: I add a whole stick of butter and put the potatoes in a crock pot for the fridge. The next day I heat them on low and add a little cream around the edges while heating.

Nutrition Facts

Servings 0