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Make Ahead Mashed Potatoes

Yields8 ServingsPrep Time5 minsCook Time25 minsTotal Time30 mins

Rich & Creamy Potatoes! Excellent Side Dish For Any Meal. Make Them Ahead Of Time And They Are Ready In Minutes.

 5 lbs Potatoes (about 9 large, peeled and quartered)
 8 oz Package of cream cheese
 1 cup Sour cream
 2 tsp Onion salt
 1 tsp Salt
 ¼ tsp Pepper
 4 tbsp Butter (or to your taste)
 Grated cheddar cheese (to taste)

Cook potatoes in boiling, salted water until tender. Drain well. Mash until smooth.


Add cream cheese, sour cream, onion salt, salt, pepper and butter. Beat until smooth and fluffy.


Place in a refrigerator container, cover and chill.


To serve, place the desired amount of potatoes in a greased casserole dish. Dot with butter and top with grated cheese. Bake in a preheated 350 degree oven until heated, about 30 minutes.


Recommended storage time is 2 weeks. Serves 8 to 10.


Notes: I add a whole stick of butter and put the potatoes in a crock pot for the fridge. The next day I heat them on low and add a little cream around the edges while heating.

Nutrition Facts

Servings 0