Mexican Chicken
21 oz Cream of Chicken Soup Or Mushroom Soup (2 Cans)
2 cups Chicken Broth
21 oz Cheddar Cheese Soup (2 Cans)
1 lb Velveeta (1 box )
1 tbsp Chili Powder
4.50 oz Chopped Green Chillies (1 Can)
1 Whole Chicken Boiled & Deboned
1
Boil and debone chicken, reserving the broth.
2
Melt cheese in soup mixture and broth. Add other ingredients and heat.
3
Serve over tortilla chips.
Ingredients
21 oz Cream of Chicken Soup Or Mushroom Soup (2 Cans)
2 cups Chicken Broth
21 oz Cheddar Cheese Soup (2 Cans)
1 lb Velveeta (1 box )
1 tbsp Chili Powder
4.50 oz Chopped Green Chillies (1 Can)
1 Whole Chicken Boiled & Deboned
Directions
1
Boil and debone chicken, reserving the broth.
2
Melt cheese in soup mixture and broth. Add other ingredients and heat.
3
Serve over tortilla chips.