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Mexican Chicken

Yields6 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

 21 oz Cream of Chicken Soup Or Mushroom Soup (2 Cans)
 2 cups Chicken Broth
 21 oz Cheddar Cheese Soup (2 Cans)
 1 lb Velveeta (1 box )
 1 tbsp Chili Powder
 4.50 oz Chopped Green Chillies (1 Can)
 1 Whole Chicken Boiled & Deboned
1

Boil and debone chicken, reserving the broth.

2

Melt cheese in soup mixture and broth. Add other ingredients and heat.

3

Serve over tortilla chips.

Nutrition Facts

Servings 6